This blog will keep you updates on what the Ballyfermot/Chapelizod Partnership is doing and we welcome all your comments and feedback. The overall aim of the Partnership is to support the community to reach its full potential, to encourage participation, and to target its resources at those most in need in our community. This blog will keep you updated on what is going on in the Dublin 10 and 20 areas.
Thursday, July 19, 2012
Food and Health Project looking for Local Peer Leaders
The Food & Health Project
The Food and Health Project began in 1992. It has grown to become a key nutrition health promotion project inIreland . The project is a joint initiative between the
HSE and local Community Development Organisations. The Food and Health Project aims to improve nutritional
knowledge and to encourage healthy food shopping, cooking and eating for
households. Members of the community are trained as Food and Health Leaders to
deliver a 6 week Healthy Food Made Easy programme to groups in the
locality. In the last ten years around
15,000 people have participated in these programmes – with each participant
taking new knowledge and skills back to their households. The Food and Health Leaders are supported by
local Co-ordinators and HSE Community Dietitians. The Food and Health Project has been well
established in many parts of West Dublin and
Kildare through the CPLN and Ballyfermot/Chapelizod Partnerships, with the
HSE. It is now expanding to allow
greater access to the Healthy Food Made Easy Programme across West Dublin,
Kildare and Dublin
South City .
The Food and Health Project began in 1992. It has grown to become a key nutrition health promotion project in
Food and Health Leaders
After completion of training Food
and Health Leaders deliver the Healthy Food Made Easy Programme to groups in
the community. Examples of groups who
avail of the programme include active retirement groups, back to education
groups, parents groups, members of the Travelling Community. Leaders can run courses during
the hours and days which suit their lifestyles and will be paid after
successful delivery of each six session course.
Support will be available from the Project
Co-ordinator for the delivery of each course.
Peer Leaders will not be expected to source target groups, venues or
network on behalf of the project as this will be done by the Co-ordinator. The Co-ordinator will also deal with any
administration associated with the programme.
No specific qualifications are required to apply to train as a Food and Health Leader. Applications are encouraged from those who have an interest in food, people and in their community. It is essential that applicants have their own transport and time and flexibility needed to deliver courses.
The Healthy Food Made Easy Programme
This is a 6 session (2.5 hours per session) programme which Food and Health Leaders are trained to deliver. Each session has a fun and interactive theory component and a cookery component.
- Session 1 – Building a Food
Pyramid – an introduction to the course and the food pyramid
- Session 2 – The Fibre
Providers – learn about the importance of fibre and how it works
- Session 3 – Focus on Fats
– learn ways of reducing fat in our diet
- Session 4 – Food for life
– learn about nutritional needs at different life stages
- Session 5 – Shop Smart –
discuss shopping/advertising and meet the Community Dietitian
- Session 6 – The Road Ahead
– reflect on the programme and certificate presentation
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